LorAnn Raspberry Bakery Emulsion 4oz
LorAnn Better Than Extracts Raspberry Bakery Emulsion features a full-bodied raspberry flavor with natural fruit sweetness and just a hint of tartness.
Most LorAnn bakery emulsions are water-based, so they wont evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
Raspberry bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
