Delicate, aromatic, and unmistakably classicLorAnns Almond Bakery Emulsion delivers pure, sweet almond flavor that holds its own in every bake. Whether you’re crafting wedding cookies, almond pound cake, or a silky buttercream, this emulsion adds depth and elegance without fading under heat. LorAnn emulsions are water-based, alcohol-free flavorings that suspend oils in water, providing a more robust, heat-resistant taste that does not “bake out” like extracts.
Perfect for cookies, cakes, pastries, frostings, sweet breads, and glazes, this almond emulsion brings a clean, bright flavor that complements both simple and complex recipes. Its a must-have for traditional European-style bakes and adds a refined twist to modern desserts. Pair it with cherry, vanilla, or citrus for timeless flavor combinations.
Features
- 4 fl. oz. bottle of LorAnn Almond Bakery Emulsion
- Classic sweet almond flavor with bold, clean notes
- Heat-stable, water-based formula delivers consistent flavor
- Use 1:1 in place of almond extract
- Ideal for cakes, cookies, pastries, frostings, and more
- Not recommended for chocolate or hard candy applications
- Packaged in a BPA-free, recyclable PET plastic bottle
Usage Tip: Use 1 tsp of emulsion in place of 1 tsp of extract. For frostings and no-bake recipes, start with a smaller amount and adjust to taste. Try it in biscotti, shortbread, or macarons for bakery-perfect flavor.
