Rich, creamy, and full of nostalgic bakery charmLorAnns Butter Vanilla Bakery Emulsion combines the warmth of real vanilla with the smooth depth of sweet creamery butter. The result? A flavor that gives your baked goods that from scratch taste, every time. LorAnn emulsions are water-based, alcohol-free flavorings that suspend oils in water, providing a more robust, heat-resistant taste that does not “bake out” like extracts.
Perfect for cookies, cakes, frostings, sweet breads, pancakes, and even French toast batter, this emulsion brings a deliciously balanced flavor to any recipe. Its an easy upgrade for boxed cake mixes and a staple for from-scratch bakers who want buttery vanilla flavor that lasts through baking. Sweet, smooth, and versatileits the flavor base your kitchen will reach for again and again.
Features
- 4 fl. oz. bottle of LorAnn Butter Vanilla Bakery Emulsion
- Classic combination of rich vanilla and creamy butter flavor
- Water-based, alcohol-free formula holds up to high heat
- Use 1:1 in place of butter, vanilla, or combined extracts
- Perfect for cookies, cakes, frostings, glazes, and breakfast bakes
- Not recommended for flavoring chocolate or hard candy
- Packaged in a BPA-free, recyclable PET plastic bottle
Usage Tip: Replace 1 tsp of extract with 1 tsp of emulsion. For no-bake recipes like whipped toppings or buttercream, start with less and adjust to taste. This flavor pairs well with nearly everythingfrom chocolate to fruit to spice.
