Pistachio Bakery Emulsion
What Can I Use Emulsions For?Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything!
-
LorAnn Oils – Pistachio Flavor Baking Emulsion – Better than an Extract! Water-based instead of alcohol-based so the flavor won’t bake-out!
Add distinctive, nutty, flavor in your baked goods, frostings and more. Use in both sweet and savory recipes as you would a pistachio baking extractwith better results!
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz Bottle Water-based Kosher certified Gluten-free Water soluble
