Barbecue Any Old Time-Blues from the Pit 1927-42

Blues and barbecue are natural companions, both saturated with down-home flavor. Here are 24 tracks of vintage blues that celebrate the joys of eating meat, with plenty of sly nods to other sensual pleasures. Artists include Frankie & ‘Half-Pint’Jaxon, Charlie Campbell and his Red Peppers, Barbecue Bob, and many more. As ever, the deluxe Old Hat package comes with a 20 Page, full colour booklet: chronicling the spread of blues and barbecue across America, complete with rare photographs, song descriptions, and a full discography. As Barbecue Bob would say, ‘These blues are sure cooked to a turn! Anybody who likes the real thing in blues is in for a feast this time!’