To wrap baking pans that are9 to 11 round and 6 to 9 square.
FOR MORE LEVEL TOPS AND EVEN BAKING
More Wraps will help maintain even baking temperatures inside your cakes, reducing surface browning, cracked tops, volcano/muffin tops. This means less wastage when slicing up your cake layers.
The double density felt inside the More Wraps is unique with a strong exterior fabric and thicker cotton lining will ensuring a more even bake & outlasting the competition.
More Wraps is adjustable for a snug fit for each cake pan in the Wraps range. Ensure you utilise the right sized Wrap for your pan, not exceeding the Wrap tin size recommendations.
HOW TO USE MORE WRAPS
Step 1Select correct More Wraps size to suit your baking pan(use the guide above)
Step 2Submerge entire Wrap in water. Remove excess water by gently squeezing do not wring it out.
Step 3Pour your batter into your cake pan.
Step 4Wrap your More Wraps around the outside of your cake pan, using thefastening belts for a snug fit.
Step 5Bake your cake as normalwe recommend reducing your oven temp by 10 to 20 degrees and increase your baking time from 10 to 30 minutes depending on the pan size and batter quantity.
Monica highly recommends the new 5 high More Wrap, as it allows you to bake a full 5 high cake when teamed with More Liners-This means you have instantly increased your tins baking ranges without having to add more bulky pans to your collection! Plus, 1 pan baking in the oven at a time, instead of crowding.
